Our petite but powerful nakiri knife delivers the cutting precision you need for food prep jobs big and small. Thinner and lighter than a cleaver, its double-beveled edge and extremely hard blade forged from Damascus steel make quick work of fruits and vegetables without bruising the most delicate ingredients. Perfectly balanced with a rectangular shape and blunted tip, it¡¯s designed to be used with one hand or two for maximum versatility. So whether you¡¯re mincing garlic, slicing tomatoes or chopping an onion, our nakiri blade makes it look (and feel) easy.
Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
Your go-to knife for effortless everyday prep.
Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade¨Ca 60+ Rockwell rating.
Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method¨Ca sharpening process that results in a super-sharp, 12-degree edge.
Stunning green Pakkawood handle¨Cinfused with resin to increase resistance to cracking¨Cis contoured for amazing comfort and grip.
Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
